Spicy and sour hotpot (sturgeon, crab, shrimp)

Mac
Oct 16, 2020

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Resources

6 people

  1. Spices: Knor, monosodium glutamate, salt, cooking oil, garlic, lemongrass and chilli
  2. Morning glory, nhut, pickled bamboo shoots, mushrooms, lemongrass 3c trees, galangal roots
  3. Seafood, sliced ​​sturgeon, shrimp, and crabs, washed

Steps

  1. Put the cooking oil in the pan to remove the garlic lemongrass and chilli grind for fragrant, then remove the sliced ​​tomatoes for color, then add 1.8 liters of water to wait for boiling, 3 lemongrass plants, crush, and a few slices of galangal root for boiling, add the seaweed to season seasoning to taste.

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